Sticky rice (or glutinous rice) has become the key crops in Vietnam. It really is opaque and will flip transparent the moment cooked. It doesn’t include gluten as well as the name just means that the rice becomes sticky when cooked.Truy c?p chính xác ??a ch? xoilactv 90phút ?? tránh g?p ph?i các tr??ng h?p l?a ??o. Ng??i hâm m? bóng ?á c?